"Mummies of the World." In other words, not just the highly processed Egyptian mummies we're used to seeing or hearing about, but rather a whole array of them from various parts of the globe and various periods in time. Some of them were intentionally preserved and some accidentally. On a seemingly unrelated note, I was discussing with a couple of friends whether or not you can safely leave your butter sitting out, along with the relative merits of what's known as a "French butter dish" or "butter bell," etc., when suddenly the two topics were weirdly brought together with the news that a 22-pound "chunk of butter"—estimated to be more than two thousand years old—had been found in a peat bog in Ireland. "Didn't I tell you that it's OK to leave butter out?" says one. "Here's the proof." "I guess bogs are like refrigerators," says the other. "Better," I replied, "Better bog butter..." And then this little ditty began to form in my head:
Betty Peat began to putter,
All around some old bog butter,
It was big and in a bag, and really rather hard to lug,
But even after such a lag, was unmolested by a bug.
Enjoy your naturally softened butter and stay away from hydrogenated fats (which could probably give that bog butter a run for its money, longevity-wise). There were three (and two) cases of today's typos in OhioLINK, and 41 (20) in WorldCat.
(Bog butter in wooden vessel, 15th-16th century, found near Portadown, County Armagh, housed in the Ulster Museum, courtesy of Wikimedia Commons.)